Pancakes with Chicken and Mushrooms

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken and mushrooms are forever friends. Mushrooms pair wonderfully with chicken broth, and they often find their way into chicken patties, just like here. The filling can be minced or left in chunks. Any type of mushrooms can be used, and the chicken can be boiled, fried, or baked. If mushrooms aren't to your liking, you can easily use only dark meat of the chicken, stewed in cream for the filling.

Ingredients

Chicken Drumstick - 1 piece
Champignons - 7.1 oz
Onion - 7.1 oz
Parsley - 0.5 oz
Butter - 0.5 oz
Vegetable Oil - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste
Sour Cream - to taste
Pancakes - 8 pieces

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Place the skinless chicken leg in a roasting bag, add butter, seal the bag, and put it in the oven preheated to 356°F for 30 minutes.

Step 3

Finely chop the onion into small cubes, and do the same with the mushrooms.

Step 4

In a skillet, heat the oil and sauté the onion until golden brown.

Step 5

Then add the mushrooms and sauté, stirring occasionally, for about 7 minutes.

Step 6

Remove the cooked chicken drumstick from the oven and pull the meat off the bone. Save the juices and fat left in the roasting bag, as they can be useful.

Step 7

Pass the chicken meat through a meat grinder or chop it with a knife.

Step 8

Mix the meat with the mushrooms and onions, adding chopped parsley. If the filling is too dry, add the juices from the roasting. Season with salt and pepper to taste.