Pancakes with Chicken Liver and Mushrooms
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Pancakes with Chicken Liver and Mushrooms
Ingredients
- Wheat Flour - 1 cup
- Buckwheat Groats - 1 cup
- Milk - 4 cups
- Sugar - 1 tablespoon
- Chocolate eggs - 3 pieces
- Activated Baking Soda - ½ teaspoon
- Salt - to taste
- Chicken Liver - 10.6 oz
- Vegetable Oil - 5 tablespoons
- Onion - 1 head
- Fresh Mushrooms - 5.3 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Knead the batter for the pancakes.
Step 2
Fry thin pancakes of small diameter.
Step 3
Prepare the filling: fry the chicken liver, season with salt and pepper, chop into small pieces; mix with boiled mushrooms and fried onions.
Step 4
Place the filling in the center of each pancake, fold the ends neatly to form a pouch and secure with a toothpick.
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