Pancakes with Clarified Butter
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pancakes with Clarified Butter
Ingredients
- Milk - 10 fl oz
- Chocolate eggs - 2 pieces
- Wheat Flour - 8.8 oz
- Sugar - 3 tablespoons
- Butter - 1.1 oz
- Boiling water - 7 fl oz
- Salt - ½ teaspoon
- Vanillin - a pinch
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
Melt the butter in the microwave and pour it into the pancake batter.
Step 11
Cook the pancakes on a well-heated skillet greased with oil.
Step 12
Serve with your favorite jam or sour cream.
Step 2
Pour the milk into a bowl.
Step 3
Add the eggs.
Step 4
Add the sugar.
Step 5
Add vanillin to taste.
Step 6
Add ½ teaspoon of salt. Whisk everything together until smooth.
Step 7
Sift the flour in parts and gently mix to avoid lumps. At this stage, the batter should have the consistency of thick sour cream.
Step 8
Pour in a glass of boiling water. Stir until smooth.
Step 9
The finished batter should have the consistency shown in the photo. If it is too thick, add more boiling water.
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