Pancakes with Clarified Butter
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pancakes with Clarified Butter
Ingredients
- Milk - 10 fl oz
- Chocolate eggs - 2 pieces
- Wheat Flour - 8.8 oz
- Sugar - 3 tablespoons
- Butter - 1.1 oz
- Boiling water - 7 fl oz
- Salt - ½ teaspoon
- Vanillin - a pinch
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Pour the milk into a bowl.
Step 3
Add the eggs.
Step 4
Add the sugar.
Step 5
Add vanillin to taste.
Step 6
Add ½ teaspoon of salt. Whisk everything together until smooth.
Step 7
Sift the flour in parts and gently mix to avoid lumps. At this stage, the batter should have the consistency of thick sour cream.
Step 8
Pour in a glass of boiling water. Stir until smooth.
Step 9
The finished batter should have the consistency shown in the photo. If it is too thick, add more boiling water.
Step 10
Melt the butter in the microwave and pour it into the pancake batter.
Step 11
Cook the pancakes on a well-heated skillet greased with oil.
Step 12
Serve with your favorite jam or sour cream.
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