Pancakes with Coffee Milk and Cinnamon
Baking and Desserts | American cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
The total calorie count for all pancakes is 860 kcal, which is 86 kcal per pancake if you make 10. Sugar can be replaced with agave syrup, maple syrup, or stevia (which will significantly reduce the calorie content). You can also add cocoa, vanilla, nuts, chopped strawberries (it tastes really good!), or chocolate chips to the batter. You can use whole wheat or oat flour. Serve with strawberry jam or sweetened condensed milk, as well as ice cream.
Ingredients
- Wheat Flour - 4.2 oz
- Milk - 6 fl oz
- Ground Coffee - 0.4 oz
- Sugar - 0.6 oz
- Egg white - 1 piece
- Cinnamon - 0.2 oz
- Baking Powder - 0.4 oz
Step by Step guide
Step 1
Pour coffee into a pot, add milk, and brew.
Step 2
Pour the brewed coffee milk into a cup, straining through a sieve.
Step 3
Dissolve sugar in the milk.
Step 4
Crack the egg into a bowl, add the milk with sugar, and whisk using a convenient method (preferably with a mixer).
Step 5
Gradually add the flour while mixing with the mixer, breaking up any lumps. The batter should be quite runny, like sour cream.
Step 6
Add cinnamon and baking powder, and mix well (you can also use a mixer).
Step 7
Cook on a non-stick skillet without oil until bubbles appear on one side, flip the pancake, and cook for about 30 seconds more. Enjoy your meal!
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