Pancakes with Crab, Goat Cheese, and Kale
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0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
This recipe was shared with us by the chef of a popular American restaurant, John Smith.
Ingredients
- Chicken Egg - 4 pieces
- Vegetable Oil - 7 fl oz
- Milk - 37 fl oz
- 33% Cream - 5 fl oz
- Wheat Flour - 17.6 oz
- Salt - 0.3 oz
- Spinach - 9 fl oz
- Sugar - 2.8 oz
- Goat cheese - 2.8 oz
- Avocado - 5.6 oz
- Crab Meat - 14.1 oz
- Kale - 5.6 oz
- Marinated cherries - 5.6 oz
Step by Step guide
Step 1
In a bowl, combine the eggs, vegetable oil, cream, milk, flour, salt, spinach juice, and sugar, and whisk well.
Step 2
Grease the skillet with oil and begin cooking the pancakes.
Step 3
Chop the avocado, crab, kale, and tomatoes randomly.
Step 4
Spread a thin layer of goat cheese on each pancake and top with the sliced ingredients.
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