Pancakes with Creamy Mushroom and Dill Sauce
Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Pancakes with Creamy Mushroom and Dill Sauce
Ingredients
- Butter - 1 tablespoon
- Onion - 1 head
- Garlic - 2 cloves
- Fresh Mushrooms - 4.2 oz
- Wheat Flour - 1 tablespoon
- Milk - ¼ cup
- Chopped Green Onions - 2 tablespoons
- Chopped Sage Leaves - ½ teaspoon
- Salt - to taste
- Meyer Lemon Juice - 1 tablespoon
- Ground Black Pepper - to taste
- Thin Crepes - 4 pieces
Step by Step guide
Step 1
In a skillet, melt the butter, add finely chopped onion, and sauté until translucent. Add finely chopped garlic and sauté until fragrant, about one minute.
Step 2
Add thinly sliced mushrooms and sauté until browned, about 10-15 minutes.
Step 3
Add the flour and mix well, then pour in the milk and cook until the sauce thickens.
Step 4
Add the chopped dill, tarragon, lemon juice, salt, and pepper. Remove from heat.
Step 5
Gently warm the pancakes and place them on 2 plates. Put some sauce in the center and roll them up. Drizzle with the remaining sauce and serve.
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