Pancakes with Custard

Baking and Desserts | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Pancakes with Custard

Ingredients

Milk - 1 qt
Wheat Flour - 8.8 oz
Farm fresh eggs - 4 pieces
Vegetable Oil - 2 tablespoons
Sugar - 9.5 oz
Baking Powder - 1 teaspoon
Salt - a pinch
Vanillin - to taste
Butter - 2.5 oz
Coconut flakes - to taste

Step by Step guide

Step 1

Make the batter from 200 g of flour, 500 ml of milk, 2 eggs, 1 tablespoon of sugar, baking powder, a pinch of salt, and vanillin to taste. Prepare the pancakes.

Step 2

Mix 1 cup of sugar with 2 eggs. Then add 3 tablespoons of flour and vanillin. Pour in 2.5 cups of cold milk and mix until smooth (a mixer can be used). Place on medium heat and continuously stir until it comes to a boil. Add 70 g of butter. If you want the custard thicker, cook for 5-10 minutes until it thickens.

Step 3

Place a pancake on a board and trim the edges. On the edge of the pancake, place 2-3 tablespoons of custard, spreading it slightly, but leaving most of the custard at the edge. Carefully roll the pancakes into a tube. Repeat this with all the pancakes.