Pancakes with Custard and Raspberry Fruit Leather
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes 4 hours
🥕 Ingredients
13
🍽️ Servings
5
Description
Recipe by John Smith, chef at a local restaurant.
Ingredients
- Raspberry leaves - 21.2 oz
- Wheat Flour - 3.5 oz
- Cream - 3 fl oz
- Milk - 15 fl oz
- Chicken Egg - 1.4 oz
- Salt - to taste
- Sugar - 4.1 oz
- Vanilla salt - 0.1 oz
- Corn Starch - 0.7 oz
- Powdered Sugar - to taste
- Butter - 0.9 oz
- Whole egg - 2.9 oz
- Poppy seed paste - to taste
Step by Step guide
Step 1
Place the raspberries and 75 grams of sugar in a saucepan, bring to a boil, and cook for 5 minutes. Alternatively, place them in a Thermomix and heat to 140°F for 15 minutes. If you don't have a Thermomix, blend everything using a blender.
Step 2
Pass the mixture through the finest sieve and evenly spread it very thinly on silicone sheets. Preheat the oven to 60–158°F (140–160 degrees Fahrenheit), place the sheets inside, and slightly open the door. Dry for 3–4 hours. Alternatively, dehydrate in a dehydrator at 149°F (149 degrees Fahrenheit) for 4 hours. Then, if the sheets are dry, cut them, layer with parchment paper, and store in a box with a closed lid.
Step 3
Toast the poppy seeds in a skillet.
Step 4
Prepare the pancakes. To do this, mix flour, cream, milk (200 ml), eggs, 33 grams of egg yolk, salt, and 20 grams of sugar until you have a smooth liquid batter. Cook the pancakes.
Step 5
Prepare the custard. To do this, bring 250 ml of milk, 25 grams of sugar, and vanilla to a boil. Combine another 25 grams of sugar with the egg yolks and cornstarch.
Step 6
Combine both mixtures together and cook in a saucepan on the stove until a beautiful glossy color is achieved.
Step 7
Finally, add the butter and knead well until the butter is fully incorporated.
Step 8
Add the poppy seeds to the cream and mix well. Transfer the cream to a plastic container, cover tightly with plastic wrap, and place it in the refrigerator.
Step 9
Assemble the dish. To do this, cut each pancake into strips. Spread cream on each strip, then roll the pancake into a tube.
Step 10
Wrap each tube in raspberry-colored paper like a candy. Before serving, warm the pancakes in the microwave. Dust the pancakes with powdered sugar using a stencil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.