Pancakes with Eel Filling
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
Pancakes with eel filling
Ingredients
- Chicken Egg - 6 pieces
- Milk - 15 fl oz
- Sugar - 2.6 oz
- Salt - 0.3 oz
- Vegetable Oil - 1 fl oz
- Wheat Flour - 7.1 oz
- Corn Flour for Polenta - 1.1 oz
- Eel - 7.1 oz
- Shallot - 2 pieces
- Ground Black Pepper - 0.1 oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Beat the eggs with a blender, adding milk and salt. Then add the flour and vegetable oil at the end.
Step 2
Let the resulting batter rest for 20 minutes, then strain through a sieve and fry medium-sized pancakes in vegetable oil.
Step 3
Prepare the filling separately. Cut the eel fillet and sauté it with 2 shallots, adding bay leaf and black pepper for a couple of minutes in soft butter.
Step 4
Wrap the filling in a pancake.
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