Pancakes with Fermented Baked Milk
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Instead of coconut oil, any vegetable oil can be used. If the fermented baked milk is thick and the batter is also thick, dilute with milk to the desired consistency.
Ingredients
- Fermented Milk - 10 fl oz
- Chocolate eggs - 3 pieces
- Glutinous Rice Flour - 3.5 oz
- Coconut Milk - 0 fl oz
- Sugar - to taste
- Baking Powder - ½ teaspoon
- Salt - a pinch
Step by Step guide
Step 1
Lightly beat the eggs with sugar and a pinch of salt.
Step 2
Warm the fermented baked milk slightly and add it to the eggs, then add the liquid oil and mix.
Step 3
Add the flour with baking powder, mix again, and let it sit for 10 minutes.
Step 4
Cook the pancakes on a well-heated non-stick skillet on low heat, flipping them on both sides.
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