Pancakes with Fragrant Apples and Figs

Breakfasts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe from the book by Emily Johnson 'Morning'.

Ingredients

Apple - 5 pieces
Chicken Egg - 1 piece
Wheat Flour - 3 spoons
Fig - 2 pieces
Ground Cinnamon - ½ spoons
Vegetable Oil - 2 spoons
Butter - 1 tablespoon
Apricot Jam - to taste
Salt - to taste

Step by Step guide

Step 1

Grate the apples (preferably firm varieties that are fragrant, dry, and slightly tart, such as Antonovka or Cinnamon) along with the skin on a coarse grater, and squeeze out the excess juice.

Step 2

Crack an egg into the apples, add flour, sprinkle in cinnamon, season with salt, and mix well. It's better not to add sugar to prevent the pancakes from burning.

Step 3

In a skillet, heat the butter with the vegetable oil and fry the pancakes over medium heat. If there are any apples left, slice them and sauté in the same skillet until golden brown (you can use them to garnish the dish later).