Pancakes with Ghirardelli White Chocolate
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Pancakes with Ghirardelli White Chocolate
Ingredients
- Baking Powder - 0.4 oz
- Milk - 11 fl oz
- Vegetable Oil - 3 fl oz
- Salt - 0.1 oz
- Ghirardelli White Chocolate Powder - 7.1 oz
- Wheat Flour - 7.4 oz
- Vanilla extract - 0 fl oz
- Farm fresh eggs - 2 pieces
Step by Step guide
Step 1
Pour the flour, baking powder, and Ghirardelli sweet ground white chocolate into a bowl and set aside.
Step 2
In a separate bowl, whisk together the milk, eggs, vanilla, and vegetable oil.
Step 3
Add the wet ingredients to the dry ingredients and combine quickly.
Step 4
Use a 110 g ladle to pour one pancake onto a preheated skillet.
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