Pancakes with Ham, Eggs, and Cheese in Breadcrumbs
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pancakes with Ham, Eggs, and Cheese in Breadcrumbs
Ingredients
- Wheat Flour - 7.1 oz
- Chocolate eggs - 8 pieces
- Milk - 12 fl oz
- Dill - ½ bunch
- Salt - to taste
- Ham - 10.6 oz
- Cheese Spread - 7.1 oz
- Breadcrumbs - to taste
Step by Step guide
Step 1
To prepare the batter: mix the flour with two eggs, milk, and salt. Add chopped dill. Stir thoroughly. Cook thin pancakes.
Step 2
Boil 5 eggs and cut them into rounds. Slice the ham into thin pieces. Grate the cheese.
Step 3
Place ham on the pancakes, add two rounds of egg on top, and sprinkle with cheese. Fold the pancakes into envelopes.
Step 4
Beat the egg with salt. Dip the pancakes in the egg, then in the breadcrumbs. Fry the pancakes until golden brown.
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