Pancakes with Holes

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pancakes with holes are a delicious and fluffy treat, perfect for breakfast or dessert. They are often served with a variety of toppings like maple syrup, fresh fruits, or whipped cream, making them a versatile choice for any meal. Enjoy these delightful pancakes that are sure to impress your family and friends!

Ingredients

Milk - 8 fl oz
Wheat Flour - 8.8 oz
Chicken Egg - 2 pieces
Salt - a pinch
Sugar - 1 tablespoon
Dry yeast - 0.2 oz
Vegetable Oil - 4 spoons
Water - 3 fl oz
Sour Cream - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Dissolve the yeast in warm milk (about 99°F) and let it sit for 10–15 minutes.

Step 3

Beat the eggs with sugar and salt until slightly frothy.

Step 4

Pour the milk with the yeast into the egg mixture and stir.

Step 5

Gradually add the sifted flour, mixing well to avoid any lumps.

Step 6

Pour in the water and stir again.

Step 7

Stir 2 tablespoons of vegetable oil into the dough, cover, and place it in a warm spot for 35–40 minutes.

Step 8

Preheat a crepe pan thoroughly and grease it with vegetable oil. Pour a ladle of batter onto the pan, spreading it evenly across the surface.

Step 9

When the edges of the pancake turn golden brown, flip it over and cook for another 30 seconds. Cook all the pancakes in the same manner, stacking them and brushing each one with butter.