Pancakes with Jam
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Pancakes with Jam
Ingredients
- Wheat Flour - 7.1 oz
- Butter - 1 tablespoon
- Chocolate eggs - 2 pieces
- Milk - 17 fl oz
- Pork fat - 1.8 oz
- Sugar - 2 tablespoons
- Jam - 1 cup
- Salt - to taste
Step by Step guide
Step 1
In a bowl, mix the egg yolks with sugar and salt, then add the milk and melted butter. Mix well.
Step 2
Gradually add the flour while stirring constantly to avoid lumps.
Step 3
Fold in the whipped egg whites.
Step 4
Fry in a well-heated skillet greased with pork lard on both sides.
Step 5
Place half a teaspoon of jam in the center of each pancake, fold into quarters. Stack the finished pancakes in a pot, brushing each layer with melted butter.
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