Pancakes with Japanese Matcha Tea and Strawberries
Baking and Desserts | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
20
Description
Add a little matcha tea to anything, and the dish instantly takes on a Japanese character. A touch of matcha turns the pancakes green, and with the addition of strawberries, the presentation on the plate becomes very vibrant. Recipe by John Smith, chef at a popular American eatery.
Ingredients
- Wheat Flour - 6.3 oz
- Matcha - 0.9 oz
- Milk - 32 fl oz
- Chicken Egg - 4 pieces
- Sugar - 2.1 oz
- Salt - 0.1 oz
- Vegetable Oil - 0 fl oz
- Strawberry - 1.8 oz
- Raspberry Puree - 1 fl oz
- Sour Cream - 1.8 oz
- Condensed Milk - 1.8 oz
Step by Step guide
Step 1
In a bowl, combine the flour, matcha powder, sugar, and salt. Mix everything well.
Step 2
In another bowl, combine the milk and eggs, and whisk the mixture.
Step 3
Combine both mixtures and whisk to break up any lumps. Then add 5 ml of vegetable oil and mix well. Strain the batter through a sieve to achieve a smooth consistency.
Step 4
Cook the pancakes in a preheated medium-sized skillet greased with butter.
Step 5
Fold the finished pancakes into triangles and garnish with sliced strawberries. Serve with raspberry sauce, sour cream, and sweetened condensed milk.
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