Pancakes with Light Beer
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pancakes with Light Beer
Ingredients
- Light Beer - 8 fl oz
- Brown Sugar - 1.8 oz
- Wheat Flour - 5.3 oz
- Chocolate eggs - 2 pieces
- Whole egg - 1 piece
- Salt - a pinch
- Butter - 1.4 oz
Step by Step guide
Step 1
Sift the flour into a deep bowl.
Step 2
Add the brown sugar.
Step 3
Mix the ingredients.
Step 4
Add the eggs one at a time.
Step 5
Whisk together.
Step 6
Separate the yolk and mix it into the batter.
Step 7
Prepare the light beer.
Step 8
Gradually pour in the beer, stirring until smooth.
Step 9
Melt 30 grams of butter.
Step 10
Add salt and butter to the batter, mix well.
Step 11
Grease a well-heated skillet with butter.
Step 12
Cook the pancakes until golden brown on both sides.
Step 13
Serve at the table.
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