Pancakes with Liver

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pancakes with Liver

Ingredients

Chicken Egg - 4 pieces
Sugar - 1 tablespoon
Wheat Flour - 14.1 oz
Milk - 1 qt
Vegetable Oil - 2 fl oz
Chicken Liver - 24.7 oz
Onion - 2 heads
Carrot - 2 pieces
Parsley - to taste
Salt - to taste
Ground Black Pepper - to taste
Sour Cream - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Knead the batter for the pancakes. In a bowl, whisk the eggs together with the sugar.

Step 3

Sift the flour into the bowl with the eggs, add a pinch of salt, and mix well.

Step 4

Gradually, while mixing the dough, pour in the milk. When the dough becomes smooth and fairly liquid, place it in the refrigerator for 20 minutes. After that, add 40 ml of oil and mix again.

Step 5

Preheat a crepe pan, brush it with vegetable oil, pour a ladle of crepe batter onto it, and spread it evenly across the surface of the pan.

Step 6

Cook the pancake on one side for 2 minutes, then flip it and cook for another 1-2 minutes. Use the remaining batter for the pancakes in the same way. Stack the pancakes and brush them with butter.

Step 7

Clean the liver of any ducts and blood clots. Cut the liver into small pieces.

Step 8

Finely chop the onion. Grate the carrot using a coarse grater. Finely chop the parsley.

Step 9

Sauté the carrots and onions in vegetable oil until softened.

Step 10

Add the liver and sauté, stirring, for another 7 minutes. It should be fully cooked but not rubbery. At the end, add salt, pepper, and parsley, and cook for another minute, stirring, to keep the liver on the heat.