Pancakes with Mineral Water
Baking and Desserts | Russian cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This recipe isn't originally mine; I found it online. But they are very tasty.
Ingredients
- Milk - 10 fl oz
- Mineral water - 10 fl oz
- Egg white - 1 piece
- Sugar - 2 tablespoons
- Salt - ½ teaspoon
- Butter - 1.4 oz
- Wheat Flour - 7.1 oz
Step by Step guide
Step 1
All ingredients should be at room temperature. First, mix the milk and the egg.
Step 2
Then add the mineral water, sugar, and salt. Mix everything well.
Step 3
Melt the butter in the microwave and add it to the batter, whisking well.
Step 4
Gradually add the flour, whisking until smooth to avoid lumps. With the flour, it's important to add it gradually and ensure the batter has a consistency similar to liquid yogurt.
Step 5
The batter will be thin, perfect for making delicate pancakes.
Step 6
Heat the skillet and carefully pour the batter with a ladle, spreading it across the entire surface of the skillet.
Step 7
Fry the pancake on both sides until golden brown.
Step 8
Stack the pancakes, brushing each one with butter; you can also sprinkle sugar on the pancakes if you prefer them sweeter.
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