Pancakes with Mineral Water and Raspberry-Sour Cream Sauce
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0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Pancakes with Mineral Water and Raspberry-Sour Cream Sauce
Ingredients
- Milk - 1 fl oz
- Chicken Egg - 1 piece
- Salt - a pinch
- Sugar - 2 tablespoons
- Wheat Flour - 5 tablespoons
- Sour Cream - to taste
- Raspberry gin - to taste
- Non-alcoholic sparkling wine - 1 fl oz
Step by Step guide
Step 1
Mix the milk, mineral water, egg, sugar, salt, and flour, and beat well with a mixer for a few minutes.
Step 2
In a preheated skillet, fry the pancakes until cooked through.
Step 3
Mix the sour cream with the jam in any proportion, spread the sauce on each pancake, and fold it into an envelope.
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