Pancakes with Mozzarella and Ham
⏳ Time
30 minutes
🥕 Ingredients
19
🍽️ Servings
6
Description
This recipe was shared with us by chef John Smith from a popular American bistro.
Ingredients
- Ham - 7.1 oz
- Sun-Dried Tomatoes - 2.8 oz
- Melted Cheese - 7.1 oz
- Butter - 1.4 oz
- Milk - 17 fl oz
- Wheat Flour - 6 oz
- Chicken Egg - 3 pieces
- Sugar - 1.1 oz
- Salt - 0.2 oz
- Vegetable Oil - 1 fl oz
- Mayonnaise - 5.3 oz
- Parsley - 0.4 oz
- Curry - 0.1 oz
- Apple - 1.8 oz
- Mustard Greens - 1.1 oz
- Gherkins - 1.8 oz
- Meyer Lemon Juice - 0 fl oz
- Garlic - 1 clove
- Basil - 0.1 oz
Step by Step guide
Step 1
Mix the milk, flour, eggs, sugar, and salt until smooth.
Step 2
Cook the pancakes on medium heat on both sides until golden brown (about one minute per side) in a preheated skillet greased with vegetable oil.
Step 3
Make the remoulade sauce. To do this, blend together mayonnaise, parsley, curry, apple, gherkins, mustard, lemon juice, garlic, and basil.
Step 4
Slice the ham and cheese, and chop the sun-dried tomatoes into pieces.
Step 5
Wrap the cooked pancakes around slices of ham, mozzarella cheese, and chopped sun-dried tomatoes.
Step 6
Fry the rolled pancakes in butter.
Step 7
Place the finished pancakes on a plate with remoulade sauce.
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