Pancakes with Pumpkin, Zucchini, or Carrots
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Pancakes with Pumpkin, Zucchini, or Carrots
Ingredients
- Wheat Flour - 35.3 oz
- Pumpkin - 35.3 oz
- Sugar - 2 tablespoons
- Chocolate eggs - 2 pieces
- Vinegar essence - 2 tablespoons
- Salt - 1½ teaspoons
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Peel the fresh vegetables (pumpkin, zucchini, or carrots), cut them into pieces, and boil them in a small amount of water.
Step 2
Pass the boiled vegetables through a meat grinder or mash them through a sieve.
Step 3
In the resulting vegetable puree, without letting it cool, beat in the eggs, add salt, vinegar or buttermilk, sprinkle in the flour mixed with baking soda, and knead well, then fry the pancakes in a hot skillet.
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