Pancakes with Red Caviar
Baking and Desserts | Russian cuisine
⏳ Time
4 hours
🥕 Ingredients
13
🍽️ Servings
4
Description
Pancakes with Red Caviar
Ingredients
- Wheat Flour - 12.3 oz
- Chocolate eggs - 2 pieces
- Low-fat lactose-free milk - 7 fl oz
- Low-fat lactose-free milk - 3 fl oz
- Butter - 3.5 oz
- Dry yeast - 0.2 oz
- Baking Powder - 0.6 oz
- Salt - 0.4 oz
- Sugar - 3.2 oz
- Activated Baking Soda - 0.2 oz
- Red Caviar - 7.1 oz
- Gold Leaf Powder - 0.9 oz
- Scallions - 0.4 oz
Step by Step guide
Step 1
Make the dough: mix the milk and kefir and heat to 99°F.
Step 2
Add the fresh yeast.
Step 3
Whisk the salt, sugar, and egg in a mixer, then add the mixture of baking soda and baking powder. Gradually incorporate the flour in three additions.
Step 4
Bring the butter to a boil and pour it into the dough. Whip the mixture at maximum speed and let it rest for three hours, covered with plastic wrap.
Step 5
Shape the pancakes and fry them in a large amount of vegetable oil on both sides until golden brown.
Step 6
Whip the slightly melted butter with a whisk until airy, adding a little salt.
Step 7
Spread the cream and caviar (red or black) on the cooled pancakes, garnish the appetizer with pieces of gold leaf and green onions, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.