Pancakes with Salmon Rillettes and Homemade Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
The recipe was shared with us by the head chef of a popular restaurant.
Ingredients
- Butter - 5.6 oz
- Hot smoked pink salmon - 8.5 oz
- Semi-soft cream cheese - 8.5 oz
- Dill - 0.7 oz
- 3.2% Milk - 1 qt
- Wheat Flour - 12 oz
- Sugar - 1.8 oz
- Chicken Egg - 4 pieces
- Ocean salt - 0.1 oz
Step by Step guide
Step 1
Mix the flour, sugar, and salt. Melt 100 grams of butter. Gradually combine the milk with the dry ingredients, then add the melted butter and eggs. Mix well.
Step 2
Bake the batter in a hot skillet until golden brown.
Step 3
Finely chop the salmon. Rinse the herbs and chop them finely. Mix the soft cream cheese with room temperature butter. Add the herbs to the cheese and stir well.
Step 4
Top each pancake with cheese and sliced salmon, and garnish with herbs.
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