Pancakes with Sour Cream
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pancakes and sour cream are best friends. This combination has stood the test of time, and no matter what recipe for pancakes with sour cream you come across, it’s always delicious. Essentially, this pairing needs nothing more, especially if you add a little powdered sugar or berries to the sour cream. Simple, tasty, and festive; you just need to make some delicious pancakes. For that, follow our recipe.
Ingredients
- Milk - 1 glass
- Water - 1 glass
- Wheat Flour - 1 glass
- Chicken Egg - 2 pieces
- Vegetable Oil - 2 spoons
- Ghee - to taste
- Butter - to taste
- Salt - 1 tablespoon
- Sour Cream - to taste
- Fresh Berries - to taste
Step by Step guide
Step 1
Using a mixer, beat the eggs with salt until frothy.
Step 2
Continue whisking and gradually pour in hot water — the foam will double in volume.
Step 3
Pour in the cold milk without stopping the mixer.
Step 4
Add the sifted flour and mix with a mixer until smooth.
Step 5
Pour in vegetable oil, stir again, and refrigerate for 30 minutes.
Step 6
Preheat a crepe pan well, lightly grease it with melted butter, and pour in enough batter to create a thin crepe. Cook for 1–2 minutes on each side.
Step 7
Stack the finished pancakes, brushing each one with butter.
Step 8
Serve with sour cream, and optionally garnish with berries.
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