GLUTEN FREE
Pancakes with Sour Cream and Quince Jam
0
0
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pancakes with Sour Cream and Quince Jam
Ingredients
- Chicken Egg - 2 pieces
- Kefir - 7 fl oz
- Corn Starch - 1.4 oz
- Erythritol - 1½ tablespoons
- Ocean salt - a pinch
- Activated Baking Soda - a pinch
- Olive Oil - to taste
- Sour Cream - to taste
- Apricot Jam - to taste
Step by Step guide
Step 1
Pour kefir into a deep bowl.
Step 2
Crack in 2 eggs.
Step 3
Add cornstarch.
Step 4
Add erythritol and salt.
Step 5
Add baking soda.
Step 6
Whisk the pancake mixture with a mixer.
Step 7
Heat oil in a frying pan. Pour the mixture in portions onto the pan.
Step 8
When the pancake is browned, flip it and cook for another 2 minutes over medium heat.
Step 9
Spread sour cream on the pancake to taste.
Step 10
Add jam.
Step 11
Roll the pancakes into tubes and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.