GLUTEN FREE
Pancakes with Sour Cream and Quince Jam
0
0
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pancakes with Sour Cream and Quince Jam
Ingredients
- Chicken Egg - 2 pieces
- Kefir - 7 fl oz
- Corn Starch - 1.4 oz
- Erythritol - 1½ tablespoons
- Ocean salt - a pinch
- Activated Baking Soda - a pinch
- Olive Oil - to taste
- Sour Cream - to taste
- Apricot Jam - to taste
Step by Step guide
Step 1
Pour kefir into a deep bowl.
Step 10
Add jam.
Step 11
Roll the pancakes into tubes and serve.
Step 2
Crack in 2 eggs.
Step 3
Add cornstarch.
Step 4
Add erythritol and salt.
Step 5
Add baking soda.
Step 6
Whisk the pancake mixture with a mixer.
Step 7
Heat oil in a frying pan. Pour the mixture in portions onto the pan.
Step 8
When the pancake is browned, flip it and cook for another 2 minutes over medium heat.
Step 9
Spread sour cream on the pancake to taste.
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