Pancakes with Sour Milk, Raspberry Jam, and Condensed Milk
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⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
It's best to serve the pancakes hot with any topping (I used raspberry jam and condensed milk). Enjoy your meal!
Ingredients
- Fermented Milk - 17 fl oz
- Wheat Flour - 2 cups
- Chocolate eggs - 2 pieces
- Sugar - 2 tablespoons
- Salt - to taste
- Vegetable Oil - to taste
- Activated Baking Soda - a pinch
- Condensed Milk - to taste
- Raspberry gin - to taste
Step by Step guide
Step 1
Whisk the eggs with sugar and a pinch of salt.
Step 2
Add the sour milk.
Step 3
Gradually sift in the flour while stirring constantly to avoid lumps.
Step 4
Add the baking soda dissolved in a tablespoon of boiling water to the batter. Mix well again.
Step 5
Place the molds with the batter in boiling water for 10 minutes.
Step 6
Heat a frying pan. Grease it with oil once and cook the pancakes.
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