Pancakes with Spinach and Stracciatella

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Pancakes with spinach and stracciatella

Ingredients

Milk - 17 fl oz
Chicken Egg - 3 pieces
Sugar - 1.1 oz
Salt - ¼ spoons
Activated Baking Soda - ¼ spoons
Wheat Flour - 7.4 oz
Vegetable Oil - 1 fl oz
Spinach - 10.6 oz
Stracchino cheese - 4.6 oz
Marinated cherries - 17.6 oz
Basil - 1.1 oz
Butter - 0.7 oz
White Balsamic Cream - to taste

Step by Step guide

Step 1

Prepare all the ingredients. Heat the milk to 104°F.

Step 2

Whisk together 3 eggs with sugar and salt until the sugar is dissolved.

Step 3

Pour in 100 ml of milk and stir.

Step 4

Sift all the flour, add the baking soda, and whisk thoroughly until you achieve a smooth, thick, and sticky dough.

Step 5

Gradually mix the remaining milk into the dough.

Step 6

Add vegetable oil and mix again. Let the prepared dough rest for 15–20 minutes.

Step 7

Blanch the cherry tomatoes in boiling water for 30 seconds.

Step 8

Then transfer them to ice water. Peel the tomatoes and drain them on a sieve.

Step 9

In a large skillet, gently heat the butter over low heat, add the spinach, and sauté for 1-2 minutes, or until it has wilted.

Step 10

Mix the spinach with the tomatoes, add finely chopped basil, and season with salt and pepper to taste. If the spinach and tomatoes release a lot of juice, drain it off.

Step 11

Preheat a crepe pan well, grease it with vegetable oil, and pour a little batter onto it, spreading it evenly across the bottom. Cook for 15–20 seconds.