Pancakes with Strawberry-Mint Sauce

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Also very delicious with a scoop of vanilla ice cream :) Enjoy your breakfast and have a great day!

Ingredients

Kefir - 1 cup
Chicken Egg - 1 piece
Clarified Butter - 2 tablespoons
Wheat Flour - 1 cup
Baking Powder - 1 teaspoon
Vanilla salt - ½ teaspoon
Vegetable Oil - to taste
Mint - 7 leaves
Sugar - to taste
Salt - ¼ teaspoon
Strawberry - to taste
Activated Baking Soda - ¼ teaspoon

Step by Step guide

Step 1

For the pancakes, mix the dry and wet ingredients separately. Pour the wet ingredients into the dry ones, stirring with a whisk, but be careful not to overmix. The batter should not be kneaded too much; otherwise, the pancakes will not be fluffy. The finished batter should be thick and lumpy. Heat the skillet well, pour in a little oil, and use a tablespoon to drop the batter. Fry on low heat. Once bubbles appear on the surface, you can flip them. To keep the pancakes fluffy after frying, do not stack them on top of each other.

Step 2

For the strawberry-mint sauce, place the chilled clean strawberries in a blender, chop the mint leaves and add them to the strawberries, and also add sugar to taste. Blend until smooth.