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Pancakes with Strawberry Sauce

Pancakes with Strawberry Sauce

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Breakfasts | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Pancakes with Strawberry Sauce

Ingredients

  • Egg white - 2 pieces
  • Sugar - 5 tablespoons
  • Kefir - 10 fl oz
  • Safflower Oil - 2 teaspoons
  • Wheat Flour - 8.8 oz
  • Activated Baking Soda - 0.1 oz
  • Strawberry - 7.1 oz

Step by Step guide

Step 1 Image

Step 1

Crack the eggs into a deep bowl.

Step 2 Image

Step 2

Add 3 tablespoons of sugar.

Step 3 Image

Step 3

Whisk the sugar with the eggs well.

Step 4 Image

Step 4

Warm the kefir in the microwave or in a water bath.

Step 5 Image

Step 5

Pour the kefir into the egg mixture and mix.

Step 6 Image

Step 6

Add 2 teaspoons of sunflower oil.

Step 7 Image

Step 7

Whisk again well with a mixer.

Step 8 Image

Step 8

Sift 250 grams of flour.

Step 9 Image

Step 9

Add ½ teaspoon of baking soda.

Step 10 Image

Step 10

Mix all ingredients well until smooth. Add more flour if necessary.

Step 11 Image

Step 11

Pour the batter onto a hot dry skillet using a tablespoon, forming pancake shapes. Cook on both sides for 2–3 minutes.

Step 12 Image

Step 12

Wash the strawberries well, remove the stems, and place them in a deep bowl. Add 2 tablespoons of sugar and blend until smooth.

Step 13 Image

Step 13

Drizzle the finished pancakes with strawberry sauce and serve.

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