Pancakes with Sweetened Condensed Milk
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Some things are just too tempting to resist: childhood treats like pancakes with sweetened condensed milk completely erase any thoughts of diets and food restrictions. But if you're going to indulge a little, perhaps during a festive occasion, it's best to do it the right way, armed with a tried-and-true recipe. To prevent this indulgent pleasure from becoming an overwhelming experience, it's better to make thinner pancakes, as this will balance the sweetness, while fresh berries will bring back those nostalgic childhood memories.
Ingredients
- Milk - 1 glass
- Water - 1 glass
- Wheat Flour - 1 glass
- Chicken Egg - 2 pieces
- Vegetable Oil - 2 spoons
- Ghee - to taste
- Butter - to taste
- Salt - 1 tablespoon
- Condensed Milk - to taste
- Fresh Berries - to taste
Step by Step guide
Step 1
Using a mixer, beat the eggs with salt until frothy.
Step 2
While continuing to whisk, pour in the hot water; the foam will double in size.
Step 3
Pour in the cold milk while keeping the mixer running.
Step 4
Add the sifted flour and mix with a mixer until smooth.
Step 5
Pour in the vegetable oil, stir once more, and refrigerate for 30 minutes.
Step 6
Preheat a crepe pan well, lightly grease it with melted butter, and pour in enough batter to create a thin crepe. Cook for 1–2 minutes on each side.
Step 7
Stack the finished pancakes, brushing each one with butter.
Step 8
Serve with sweetened condensed milk and fresh berries.
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