Pancakes with Water
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Pancakes with Water
Ingredients
- Chicken Egg - 2 pieces
- Boiling water - 17 fl oz
- Sugar - 2 tablespoons
- Activated Baking Soda - ½ teaspoon
- Salt - a pinch
- Vanillin - ½ teaspoon
- Wheat Flour - 1 cup
- Caramel Syrup - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Crack 2 chicken eggs into a bowl, add a pinch of salt.
Step 2
Add 2 tablespoons of sugar.
Step 3
Whisk the eggs with a whisk.
Step 4
Boil 500 ml of water.
Step 5
Pour the boiling water into a deep bowl, extinguish ½ teaspoon of baking soda in it.
Step 6
When the water cools slightly (when steam stops rising), pour the egg mixture into the bowl.
Step 7
Sift 1 cup of flour.
Step 8
Add ½ teaspoon of vanillin.
Step 9
Stir the batter with a whisk until smooth.
Step 10
Add 2 tablespoons of vegetable oil.
Step 11
Cook the pancakes on a hot skillet, greasing it with oil using a silicone brush beforehand.
Step 12
Serve the pancakes hot, adding a topping of your choice, such as caramel or condensed milk.
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