Pancakes with Wheat and Corn Flour
0
0
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Pancakes with Wheat and Corn Flour
Ingredients
- Wheat Flour - 3.5 oz
- Corn Flour for Polenta - 17.6 oz
- Water - 20 fl oz
- Vegetable Oil - 1 fl oz
- Chocolate eggs - 2 pieces
- Sugar - 2 tablespoons
- Salt - a pinch
- Dry yeast - 1 teaspoon
Step by Step guide
Step 1
Mix all dry ingredients in a bowl.
Step 2
Pour the dry mixture into the water, mixing with a whisk or mixer.
Step 3
Add the vegetable oil and mix.
Step 4
Let it rest for 45-60 minutes.
Step 5
Lightly beat the two eggs and add them to the batter.
Step 6
Fry on a well-heated skillet.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.