Panna Cotta
Baking and Desserts | Czech cuisine
⏳ Time
10 minutes + 3 hours
🥕 Ingredients
4
🍽️ Servings
4
Description
Panna cotta, which translates from Italian as 'cooked cream', is a simple beauty hailing from Italy's Emilia-Romagna region.
Ingredients
- 33% Cream - 15 fl oz
- Vanilla Pod - 1 piece
- Gelatin - 3 pieces
- Sugar - 5 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Soak the gelatin in cold water and let it sit for 5 minutes.
Step 3
Scrape the seeds from the vanilla pod.
Step 4
Add the seeds and pod to the saucepan.
Step 5
Pour in the cream, add sugar, and bring the mixture to a boil. Remove from heat.
Step 6
Gently squeeze the water out of the softened gelatin and add it to the hot cream.
Step 7
Mix well until the gelatin is completely dissolved.
Step 8
Strain the cream through a sieve to remove the pod and any possible gelatin lumps.
Step 9
Pour into greased molds.
Step 10
Refrigerate until set.
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