Panna Cotta
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Baking and Desserts | Italian cuisine
⏳ Time
10 minutes + 4 hours
🥕 Ingredients
7
🍽️ Servings
2
Description
Panna Cotta
Ingredients
- Gelatin - 0.2 oz
- Water - 1 fl oz
- Cream - 5 fl oz
- Milk - 2 fl oz
- Sugar - 1.2 oz
- Vanilla salt - to taste
- Baileys Liqueur - 4 tablespoons
Step by Step guide
Step 1
Mix the water and gelatin.
Step 2
Combine the cream with sugar, vanilla, and milk, and place over low heat. Stir the mixture constantly.
Step 3
Wait for it to boil. Immediately after boiling, stir vigorously and add the dissolved gelatin.
Step 4
Remove from heat immediately. Add the liqueur.
Step 5
Pour into molds and refrigerate for 3-4 hours.
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