Panna Cotta 'Exotic'
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Baking and Desserts | European cuisine
⏳ Time
5 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Panna Cotta 'Exotic'
Ingredients
- Coconut Milk - 8 fl oz
- 10% cream - 7 fl oz
- Sugar - 1 tablespoon
- Gelatin - 0.4 oz
- Passion Fruit - 2 pieces
- Black Pomegranate Molasses - 1 piece
Step by Step guide
Step 1
Add cream and sugar to the coconut milk, bring to a boil. Remove from heat.
Step 2
Dissolve the gelatin in cold water, then add it to the warm milk and mix thoroughly. Pour into dessert cups and refrigerate for 3–4 hours.
Step 3
Before serving, garnish with pomegranate seeds and slices of passion fruit.
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