Panna Cotta Style Candies
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Baking and Desserts | Russian cuisine
⏳ Time
25 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Panna Cotta Style Candies
Ingredients
- Milk - 7 fl oz
- Gelatin - 5 pieces
- Sugar - 1½ tablespoons
Step by Step guide
Step 1
Soak the gelatin in cold water for 10 minutes.
Step 2
Bring the milk to a boil. Add the sugar.
Step 3
Remove from heat, add the soaked gelatin. Stir until completely dissolved.
Step 4
Now pour into a mold and refrigerate until set (about 2 hours).
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