Panna Cotta with Apricots and Honey
Baking and Desserts | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Panna Cotta with Apricots and Honey
Ingredients
- Pitted Wild Apricots - 12 pieces
- Olive Oil - 1 tablespoon
- Water - 2 fl oz
- Gelatin - 1 tablespoon
- 10% cream - 24 fl oz
- Honey - 0.1 oz
Step by Step guide
Step 1
Cut the apricots in half and remove the pits. Brush lightly with olive oil and grill on a hot grill for about 3–4 minutes on each side. Let cool and blend until smooth. Divide the mixture among 6 molds.
Step 2
Soak the gelatin in water and set aside. In a large saucepan over medium heat, bring the cream and honey to a boil. Remove from heat and add the squeezed gelatin. Whisk well until the gelatin is completely dissolved (if you are unsure whether the gelatin has fully melted, strain the liquid through a sieve).
Step 3
Pour the mixture into the molds with apricots and let sit at room temperature for 20 minutes, then refrigerate for at least 4 hours.
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