Panna Cotta with Buttermilk and Drunken Lingonberry Jelly
Baking and Desserts | Kazakhstani cuisine
⏳ Time
3 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
This recipe was shared with us by chef John Smith from a popular American restaurant. It was prepared during an expedition to the Kola Peninsula at Camp Adventure.
Ingredients
- Lingonberry - 4.4 oz
- Cranberry - 4.4 oz
- Sugar - 1.8 oz
- Starch film - 0.4 oz
- Vodka - 3 fl oz
- Fermented Milk - 17 fl oz
- Gelatin - 0.7 oz
Step by Step guide
Step 1
Sprinkle the berries with sugar and let them sit for a while to release their juice.
Step 2
Bring everything to a boil over low heat, add a little water mixed with starch. Stir with a spoon, add vodka, and set aside.
Step 3
Soak the gelatin in cold water for 30 minutes. Heat it gently until fully dissolved, then add the buttermilk and whisk to combine. Refrigerate for 2 hours.
Step 4
Place cold sour milk jelly in a bowl, alongside slightly warm cranberry and lingonberry kissel.
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