Panna Cotta with Jam Layer
Baking and Desserts | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
4
🍽️ Servings
4
Description
You can use any syrup or Baileys liqueur instead of jam for the layer.
Ingredients
- 33% Cream - 7 fl oz
- Gelatin - 0.2 oz
- Whole egg - 1 piece
- Powdered Sugar - 3 tablespoons
Step by Step guide
Step 1
Soak the gelatin in water and let it swell.
Step 2
In a small saucepan, bring the cream and powdered sugar to a boil (do not boil), stirring constantly until the sugar dissolves.
Step 3
In a separate bowl, mix the yolk and swollen gelatin, then incorporate them into the cream without bringing it to a boil.
Step 4
Strain and pour half of the mixture into dessert cups or glasses. Place in the freezer for 10 minutes. Keep the remaining mixture warm.
Step 5
Remove the glasses from the freezer, spread a thin layer of jam over the set dessert, pour the remaining mixture on top, and place in the refrigerator for 1 hour.
Step 6
Garnish with jam or berries when serving.
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