Panna Cotta with Passion Fruit Jelly
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Panna Cotta with Passion Fruit Jelly
Ingredients
- Cream 22% - 17.6 oz
- Sugar - 3.9 oz
- Gelatin - 0.5 oz
- Vanilla salt - 0.3 oz
- Water - 3 fl oz
- Passion Fruit - 7.1 oz
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Soak the gelatin (10 g) in cold water (60 ml).
Step 3
In a saucepan, combine the cream, sugar (60 g), and vanilla sugar. Bring to a boil.
Step 4
Add the swollen gelatin to the hot cream.
Step 5
Stir well.
Step 6
Pour into molds, strain through a sieve. Let cool for 30 minutes at room temperature.
Step 7
Soak the gelatin (4 g) in water (24 ml).
Step 8
In a saucepan, combine the passion fruit puree and sugar. Bring to a boil.
Step 9
Remove from heat and add the swollen gelatin. Stir well.
Step 10
Pour into molds through a sieve.
Step 11
Let cool in the refrigerator for at least 2 hours.
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