Panna Cotta with Raspberry Sauce
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Panna Cotta with Raspberry Sauce
Ingredients
- Frozen Raspberries - 12 oz
- Sugar - 0,3 glasses
- Milk - 0,3 glasses
- Gelatin - 1¼ spoons
- Whipped Cream - 1¾ glasses
- Frangelico Liqueur - 2 spoons
- Vanilla Pod - ½ pieces
Step by Step guide
Step 1
Place the raspberries in a small bowl and gently mash them with a wooden spoon. Add 3 tablespoons of sugar and mix well.
Step 2
Grease 4 small pudding molds with vegetable oil.
Step 3
In a small bowl, pour in 1 tablespoon of milk and add the gelatin. Mix well and let it sit for 10 minutes.
Step 4
In a small saucepan, combine the cream, 0.25 cup of sugar, and 0.3 cup of milk. Extract the seeds from the vanilla bean and add the pod only. Bring to a boil over medium heat, stirring constantly, then remove from heat. Add the gelatin mixture and stir well. Strain the mixture and add the liqueur. Chill for about 2 hours, then pour into prepared molds. Cover with plastic wrap and refrigerate overnight.
Step 5
Carefully run a knife along the inner edges of the mold and flip the panna cotta onto serving plates. Drizzle with raspberry sauce on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.