Panna Cotta with Strawberry and Mint
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Panna Cotta with Strawberry and Mint
Ingredients
- Milk - 17 fl oz
- 33% Cream - 17 fl oz
- Sugar - 5.3 oz
- Gelatin - 0.5 oz
- Vanilla Pod - 5 pieces
- Strawberry - 31.7 oz
- Gingerbread-flavored syrup - 0 fl oz
- Mint - 0.1 oz
- Powdered Sugar - 0.1 oz
Step by Step guide
Step 1
Mix the milk with sugar and add the vanilla pods. Bring to a boil.
Step 2
Soak the gelatin and melt it in a water bath, then add it to the warm milk. Cool the resulting mixture.
Step 3
Whip the cream.
Step 4
Then incorporate the milk into the cream, pour into molds, and place in the refrigerator.
Step 5
For decoration, slice the strawberries, add a bit of sugar and a splash of lemon juice, mix until syrupy, and place on top. Garnish with a mint leaf.
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