Panna Cotta with Whipped Cream
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Instead of rice flour, you can use starch.
Ingredients
- Glutinous Rice Flour - 2 tablespoons
- Milk - 1 qt
- 10% cream - ½ liter
- Sugar - 1 cup
- Chopped almonds - 1 cup
- Ground Nutmeg - 1 teaspoon
- Whipped Cream - to taste
- Fresh Mint - to taste
- Lemon - 1 piece
Step by Step guide
Step 1
Dissolve the rice flour in a glass of cold milk. Combine the remaining milk with the cream in a saucepan and heat over medium heat for 3–4 minutes. Add the finely chopped pistachios.
Step 2
Slowly pour in the milk with the flour while stirring. Add the sugar, nutmeg, and lemon zest. Cook on low heat until thickened.
Step 3
Pour into dessert cups. Chill. Garnish with whipped cream and mint.
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