Pannukakku (Finnish Pancake)
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Baking and Desserts | Finnish cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pannukakku (Finnish Pancake)
Ingredients
- Egg white - 3 pieces
- Milk - 8 fl oz
- Wheat Flour - 8.8 oz
- Sugar - 2 tablespoons
- Salt - ¼ teaspoon
Step by Step guide
Step 1
Whisk the eggs well.
Step 2
Add the remaining ingredients and mix the batter.
Step 3
Line a baking dish with parchment paper, pour in the batter, and bake in the oven for 15–20 minutes at 419°F.
Step 4
Serve with cloudberry jam.
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