Papaya with Milk Jelly
Baking and Desserts | Mexican cuisine
⏳ Time
25 minutes + 2 hours
🥕 Ingredients
4
🍽️ Servings
5
Description
Papaya with milk jelly
Ingredients
- Papaya flesh - 2 lbs
- 3.2% Milk - 13 fl oz
- Gelatin - 1.1 oz
- Sugar - 1.8 oz
Step by Step guide
Step 1
Cut the papaya in half lengthwise and scoop out the seeds using a tablespoon.
Step 2
Soak the gelatin in room temperature water for seven to ten minutes.
Step 3
In a saucepan, combine the gelatin, milk, and sugar, stirring continuously, and heat until the sugar is completely dissolved. Pour the resulting milk mixture into the hollowed-out cavity of the papaya that has been cleaned of seeds. Refrigerate for two to three hours to set.
Step 4
When the milk thickens, take out the papaya and carefully slice it into pieces with a sharp knife.
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