Parfait with Caramelized Walnuts
Baking and Desserts | French cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Parfait with Caramelized Walnuts
Ingredients
- Walnuts - 1.8 oz
- Sugar - 1.8 oz
- Egg white - 4 pieces
- Cream (40%) - 7 fl oz
- Walnuts - 1 tablespoon
- Powdered Sugar - 1.4 oz
Step by Step guide
Step 1
Cook the sugar until it turns brown and caramelize the walnuts.
Step 2
Spread on a baking sheet greased with vegetable oil and let cool.
Step 3
Place in a plastic bag and crush.
Step 4
Whisk the yolks and powdered sugar over a water bath until fluffy. Then continue whisking in cold water with ice (preferably).
Step 5
Add the walnuts and mix. Whip the cream and gently fold it into the walnut cream in portions.
Step 6
Add the oil (optional).
Step 7
Fill the molds and freeze for at least 4 hours.
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