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Parfait with Pineapple and Toasted Coconut Flakes

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Breakfasts | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Parfait with Pineapple and Toasted Coconut Flakes

Ingredients

  • Dessert Yogurt - 2.6 oz
  • Canned Pineapple Chunks - 4.4 oz
  • Coconut flakes - 1 tablespoon

Step by Step guide

Step 1

In a dessert glass, layer the yogurt, followed by the pineapple chunks. Top with toasted coconut flakes.

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