Parkin (Scottish Variation of Oatmeal Cookie and Gingerbread)
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Parkin (Scottish Variation of Oatmeal Cookie and Gingerbread)
Ingredients
- Milk - 10 fl oz
- Light Molasses - 8.8 oz
- Light Molasses - 8.8 oz
- Butter - 4.4 oz
- Brown Sugar - 2.1 oz
- Wheat Flour - 17.6 oz
- Activated Baking Soda - ½ teaspoon
- Grated Ginger Root - 1¼ teaspoons
- Chicken Egg - 1 piece
- Oat flakes - 13.2 oz
- Sugar Glaze - to taste
Step by Step guide
Step 1
Cut the butter into cubes. Preheat the oven to 180°C (350°F). Grease and line a 20 cm (8 inch) square baking pan with parchment paper.
Step 2
In a small saucepan, gently heat the mixture of milk, butter, and sugar, stirring constantly. Do not boil. Combine the flour, baking soda, ginger, and oat flakes.
Step 3
Make a well in the center, pour in the egg, then gradually add the sweet mixture, stirring from the center to the edges. Mix until smooth.
Step 4
Pour the batter into the pan and bake for 45 minutes. Allow to cool slightly in the pan. Cut into squares and drizzle with glaze.
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