Parmesan Cheese Cookies
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Baking and Desserts | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
12
Description
Parmesan Cheese Cookies
Ingredients
- Butter - 5.3 oz
- Cheese Spread - 8.8 oz
- Pork fat - 1 tablespoon
- Salt - to taste
- Wheat Flour - 12.3 oz
- Baking Powder - 0.4 oz
- Sour Cream - 5.3 oz
- Egg white - 2 pieces
Step by Step guide
Step 1
Bake the prepared rings in the oven at medium temperature.
Step 2
Mix the butter well with the grated cheese, then add the lard, salt, and flour combined with baking powder. Add the sour cream and knead the dough.
Step 3
Roll the dough into ropes, shape them into equal rings, place them on a greased baking sheet, brush the surface with egg yolk twice, and sprinkle with cheese and salt.
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